Bacon Wrapped Water Chestnuts

Ingredients:
1/2 pound sliced bacon
1 can whole water chestnuts
1/2 cup as a resulty sauce
1/4 cup to 1/2 cup brown sugar
Plain wooden toothpicks

Directions:
Place water chestnuts in a small bowl, cover with say sauce and let as a resultak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each with brown sugar and pour the remaining as a resulty sauce in the bowl over the top. Bake in a preheated 400 degree oven for 15 to 25 minutes or until the bacon gets crisp.

Notes:
When you make these, make plenty! They are as a result beneficial you may desire to double or even triple the recipe. You’ll be glad you did!